Food & Beverage
Bartender
Salary: Approximately USD 933.00 + Monthly Bonuses.
Contract Type: International Contract.
Requirements: Over 18, advanced English, and experience in team coordination, international cocktail preparation including coffee, liqueurs, and wines.
Job Description: Responsible for preparing a wide variety of drinks served to passengers. Must be quick in preparing drinks and courteous in customer service.
Assistant Bartender
Salary: Approximately USD 550.00 + Monthly Bonuses (USD 1,500.00).
Contract Type: International Contract.
Requirements: Over 18, advanced English, and experience in international cocktail preparation including coffee, liqueurs, and wines.
Job Description: Responsible for preparing a wide variety of drinks served to passengers. Must be quick in preparing drinks and courteous in customer service.
Bar Utility / Barboy / Beverage Steward
Salary: Approximately USD 550.00 + Monthly Bonuses (USD 850.00).
Contract Type: International Contract.
Requirements: Over 18, intermediate English, experience in bar environments preferred, general cleaning, inventory, ingredient and utensil preparation.
Description: Assists with cleanliness and organization of the bar area and storage of all bar-related items.
Bar Waiter / Bar Attendant Lounge / Beverage Server
Salary: Approximately USD 900.00 + Monthly Bonuses (USD 1,500.00).
Contract Type: International Contract
Requirements: Over 18, advanced English, knowledge in the area, experience as a waiter, tray handling and sales skills, extroverted, general knowledge of products, international cocktail preparation including coffee, liqueurs, and preferably wines.
Description: Serve clients by welcoming them and serving beverages at ship bars.
F&B Attendant / Quick Service Attendant / Snack Steward
Salary: USD 554 + Variable Monthly Tips.
Contract Type: International Contract
Requirements: Over 18, intermediate English, and experience as a waiter at events or buffets, tray skills desirable, general knowledge of served products.
Description: Works across all food and beverage areas, acting as server/waiter in crew restaurants, buffet, and à la carte restaurants. Supports self-service stations, replenishes food and beverages, ensures quality service. Must be able to carry trays up to 25kg for up to 100 meters. Responsible for cleaning at the end of each shift.
Assistant Waiter / Dining Room Server
Salary: Approximately USD 2,940.00
Contract Type: International Contract
Requirements: Over 21, advanced English, 2 years of experience as high-volume waiter, à la carte service knowledge, wine service knowledge, tray handling skills, extroverted, product knowledge.
Description: Assists the main waiter in à la carte restaurant service. Must handle trays up to 25kg over distances of up to 100 meters. Ensures butter, wine, water, and other items are replenished. Cleans and sanitizes workstations after shifts.
Waiter / Server
Salary: Approximately USD 900.00 + Monthly Bonuses (USD 1,600.00).
Contract Type: International Contract.
Requirements: Over 18, advanced English, experience as waiter in hotels or à la carte restaurants.
Description: Welcomes and serves drinks to customers in the ship’s bars.
Room Service Attendant / Stateroom Service Attendant
Salary: USD 600.00 + Monthly Bonuses (USD 800.00).
Contract Type: International Contract.
Requirements: Over 18, intermediate English, tray handling skills preferred.
Description: Delivers food and beverages to passengers in their staterooms.
Wine Room Storekeeper
Salary: USD 771.00 + Extras (USD 2,500.00) per month.
Contract Type: International Contract.
Requirement: Must be over 18 years old, advanced English, two years of experience with wine and guest service, formal wine training, experience on ships is desirable.
Description: Support the Dining Room team by conducting wine seminars, tastings, and food pairings; train the service team on effective wine-selling techniques, including proper rotation of the wine cellar inventory.
Assistant Manager Beverage Services
Salary: Approximately USD 3,907.00.
Requirements: Over 21 years old, advanced English, at least 3 years of proven leadership experience in the beverage sector, preferably in environments with multiple outlets (bars, restaurants, hotel complexes or cruise ships), strong knowledge of international recipes (cocktails, wines, and beers), inventory management, and quality standards.
Description: Responsible for the strategic management of beverage operations across multiple outlets, leading teams, controlling inventory and costs, and ensuring excellence in mixology, service, and overall guest experience.
Casual Dining Services Manager
Salary: Approximately USD 4,428.00.
Requirements: Over 21 years old, advanced English, at least 2 years of experience managing multiple restaurant and beverage operations, along with proficiency in basic computer tools (Microsoft Office Suite).
Description: Responsible for supervising multiple operations in the casual dining restaurant, ensuring quality standards, efficiency, and an exceptional guest experience. Will coordinate teams, manage inventories, and control budgets.
